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Healing properties of the stinky durian’s thorns

Adrian Wilson

Soft gel similar to silicon sheets can be cut into bandages of various shapes and sizes.

1st April 2021

Adrian Wilson
 |  Singapore


Food scientists from Nanyang Technological University in Singapore (NTU Singapore) have made an antibacterial gel bandage using the discarded husks of the popular durian tropical fruit.

Known as the King of Fruits in Southeast Asia, but with a highly pungent odour many find distasteful – it has been banned on public transport in certain regions – the durian has a thick husk with spiky thorns. The husk is discarded, while the sweet flesh surrounding the seeds on the inside is considered a delicacy.

By extracting high-quality cellulose from the durian husks and combining it with glycerol – a waste by-product from the biodiesel and soap industry – NTU scientists created a soft gel, similar to silicon sheets, which can be cut into bandages of various shapes and sizes.

They then added the organic molecules produced from baker’s yeast known as natural yeast phenolics, making the bandage deadly to bacteria.

Developed by Professor William Chen, the Director of NTU’s Food Science and Technology Programme, the innovation was reviewed recently in the peer-reviewed journal ACS Sustainable Chemistry & Engineering.


Conventional hydrogel patches are commonly available at pharmacies, usually used to cover wounds from surgery to minimise the formation of excessive scar tissue, resulting in a softer and flatter scar. The patch keeps the skin hydrated instead of drying up when conventional band-aid or gauze bandages are used.

Professor Chen explained that conventional hydrogel patches on the market are made from synthetic materials such as polymers like polymethacrylate and polyvinylpyrrolidine. Those with antimicrobial properties also use metallic compounds such as silver or copper ions. Such synthetic materials approved for use in biomedical applications are more costly compared to the new hydrogel made from natural waste materials.

“With the growing threat of antibiotic-resistant superbugs, the world will need multiple alternative ways to prevent infections,” he said. “An effective way to protect open wounds is with antimicrobial bandages that are biocompatible and safe for prolonged use by humans. This is especially important for diabetic patients suffering from chronic wounds. 

“By using waste products which are currently discarded in large quantities – durian husks and glycerol – we can turn waste into a valuable biomedical resource that can enhance the speedy recovery of wounds and reduce the chance of infections.”

The husk comprises 60% of the durian and is usually discarded and incinerated. In Singapore, it was reported by The Straits Times that 14,300 tonnes of durian – an estimated 10 million durians – were imported and consumed in 2017.

Being non-toxic and biodegradable, the organic gel bandage is also expected to have a smaller environmental footprint than conventional synthetic bandages.


Giving an independent comment on the innovation, Associate Professor Andrew Tan, vice faculty dean of NTU’s Lee Kong Chian School of Medicine, who is an expert in metabolic disorders, said there are existing natural and synthetic hydrogels on the market now, where their usefulness in the healing of some types of wounds are well-recognised.

“Hydrogel bandages are known for their non-toxicity and ability to rehydrate the wound bed and they can facilitate autolytic debridement – where the body enzymes and natural fluids act to soften bad tissue and remove it. The innovative and unique part of Professor Chen’s current work is the upcycling of the durian rind to obtain cellulose. It’s also quite unique given that the thorns of the durian can hurt, but the materials from the rind can heal.

The clinical advantage of the new hydrogel bandage is that the natural yeast phenolics embedded will help to prevent the growth of bacteria such as Gram-negative E. coli and Gram-positive S. aureus. and the subsequent formation of biofilms (a layer of slime that can lead to antimicrobial resistance within a bacteria colony).

As a proof of concept, the antimicrobial hydrogels were tested as a wound dressing on animal skin and showed good antimicrobial effects for up to 48 hours.

The new proof-of-concept hydrogel bandage is applied by simply laying it across the wound, just as with existing commercially available silicone gel sheets for wound dressing, the current gold-standard used following cosmetic surgeries to reduce scarring.


Organic hydrogels are also useful for wearable, flexible and stretchable electronics, which Professor Chen demonstrated in a 2019 paper published in Scientific Reports.

To demonstrate the use of organic hydrogels in flexible electronics, a prototype hydrogel that could conduct electrical signals was made with cellulose obtained from Okara – the waste leftover from soybean pulp during the making of soy milk.

“As shown in many of our research papers, fundamental research in food science and technology carries far more interdisciplinary applications in other industries, such as healthcare, biomedical applications and speciality chemicals,” Professor Chen added.

“Our innovation is in line with the NTU 2025 strategic plan, where research and innovation are key pillars of focus in tackling some of humanity’s greatest challenges. By adopting a waste-to-resource approach and the use of green manufacturing techniques, we have shown that it is possible to reduce consumption of Earth's natural resources, reuse what was thought of as rubbish, and recycle them into valuable products that are useful for mankind.”

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